What wine would you pair with a meal of Giant Toasted Leafcutter Ants? A sommelier might know—if that sommelier also happened to be aboriginal from South or Central America That’s where giant ants are a delicacy. Fortunately (or unfortunately), you needn’t trek through the jungles of Colombia to treat your taste buds. Simply head to the vondrous ThinkGeek store. They describe the toasted ants as having a nutty-bacon taste. But we think they taste like chicken. $20

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