BYOBB. That second B is for bacon. As in Bakon: the bacon-flavored vodka.
Bakon is, in fact, distilled using bits of real of peppered bacon. Take a straight shot of it and you’ll really get a semi-subtle taste of fried pig fat.
Though Bakon can be enjoyed straight on the rocks we like it best as part of a carnivorous cocktail. The more savory (as opposed to sweet) the drink the better the Bakon fit. A Bakon Bloody Mary is especially vondrous. So too is a Bakon oyster shooter and a Scottish Bakon (one part Bakon, one part Scotch). Pouring Bakon over a lettuce and tomato sandwich, not so much.
Bakon is available in the U.S.A. in the the states shown in red:
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